1, the basic requirements of catering services for tourism teams, and the catering hygiene and safety standards are formulated.

2. One of the core elements of catering service for tourism teams is to formulate catering quality standards.

3. Service quality is an important part of catering service for tourism teams, and service standards should be formulated to ensure that tourists enjoy a pleasant dining experience.

4. Accommodation facilities can apply to participate in the reception service of the tourism team.

5. Have a sound enterprise management system, perfect job specifications and standardized service standards.