I feel silky when I cut it.

10g matcha powder, add appropriate amount of water to melt. Ordinary sugar-free yogurt 100g, about 40g for an egg. Stir well, add matcha sauce, add 10g zero-calorie sugar, and stir well. Corn starch 15g, skimmed milk powder 10g, and vanilla. ! ! )。

100% dark chocolate 15g, zero candy 5g, skim milk 10g, microwave for 30 seconds, stir the melted chocolate evenly, mix it into balls, add warm skim milk bit by bit, and add it to the smooth chocolate sauce. I probably added 10g left milk, oven.

Sprinkle a thin layer of matcha powder ~, cut into small pieces, seal and refrigerate to get dessert. Matcha part is the feeling of tender cheese, not very sweet, and can be adjusted according to your own preferences. This is a hole poked by a fork, not an air hole. Ha ha ha ha ha.