Kimchi is the product of special times and geographical environment. As we all know, it is difficult to grow other vegetables in South Korea because of its high latitude and long and cold winter. At this time, the only Chinese cabbage that can keep out the cold has become the best vegetable choice for Koreans in winter. In order to preserve Chinese cabbage for a long time, we came up with a pickling method to preserve it. Although it was because of helplessness at first, gradually, kimchi became the most indispensable home-cooked dish for every household in Korea, and it became one of the most popular foods in Korea. In the eyes of Koreans, kimchi is definitely a healthy food. After long-term fermentation, kimchi will produce a large number of lactic acid bacteria, which will help digestion, maintain intestinal health, prevent constipation and provide vitamins. Therefore, kimchi has also been rated as one of the top five healthy foods in the world by the World Health Organization.

Find some reference materials in authoritative media and academic articles, in fact, in The Book of Songs, Xiaoya? There is a poem in Xinnanshan? Nakata has Lu, and there are melons in the territory. It was the ancestors of the emperor who undressed and sacrificed. ? , inside? Hey? It means pickled cabbage, which proves that China had the production technology of pickled cabbage at that time. Rong, director of the Beijing Agricultural Trade Museum, wrote in the article "Kimchi"-a representative traditional fermented food in Korea: 1300 years ago, during the Three Kingdoms period on the Korean Peninsula, kimchi from China was introduced to Korea, and combined with the continuous development of Korean eating habits, it evolved into kimchi today. All these are well-founded, but we still can't give an accurate answer.

The most representative food in Korea is definitely kimchi. Taking kimchi as a single product in the vertical and horizontal field of world cuisine, it is really amazing to successfully apply for the world intangible cultural heritage. There are more people who like to eat, and those who love to eat can't put it down. People should not know the real origin. It is difficult to trace and verify.