Ingredients: beans, sausages, onions, garlic, ginger, sugar and salt.

Exercise:

Wash the beans, break them into pieces, put them in a pot to boil water, and blanch the beans and take them out;

Boil the sausage in a pot with water, take it out, let it cool, and cut into pieces;

Add an appropriate amount of cooking oil to the wok, heat it, add shallots, ginger and garlic and fry until cooked;

Stir-fry the sausage in a pot, and then add the beans;

Pour in soy sauce, salt and sugar and stir-fry until cooked.

2. Sauté ed broccoli with sausage

Ingredients: broccoli, sausage, salt, chicken essence and chopped green onion.

Exercise:

Broccoli is broken into small flowers, blanched in a boiling water pot, and then taken out for later use;

Wash the sausage and cut it into pieces for later use;

Heat oil in the pot, add sausage and stir-fry for a while;

Put broccoli in a pot, stir-fry with sausage, and add cooking wine;

Add the right amount of salt and chicken essence, and finally sprinkle with chopped green onion.

3. Sauté ed sausages with smoked bamboo shoots

Ingredients: smoked bamboo shoots, sausages, green and red peppers and carrots.

Exercise:

Soak bamboo shoots.

Cut into small pieces about an inch.

Cut sausage, green pepper, carrot, onion, ginger and dried pepper, stir-fry for one minute and take out.