The famous pasta in northern China.
Daoxiao Noodles, Shanxi, braised noodles, cat ears, music and harmony, picking tips, picking fish, hanging, not rotten, etc.
Zhajiang and Longxu Noodles in Beijing;
Longxu Noodles, Jin Wang Mian, vermicelli, sauce noodles and Dacige Plain in Hebei;
Lamian Noodles, Fushan, Shandong, noodles with gravy (Jinan);
Oil-sprinkled noodles in Shaanxi, minced meat noodles in Qishan, dipped water in Yangling, Qihua noodles in Wugong Town, Lamian Noodles, and Jiangshui (Hanzhong);
Hui noodles, Henan noodles, Daokou duck noodles, muddled noodles, handmade noodles, paste noodles, Guo Qiang noodles, dried noodles (commonly known as steamed noodles) and so on.
Lanzhou Lamian Noodles in Lanzhou;
Cold noodles and dog broth noodles in Jilin;
Heilongjiang roasted cold noodles.