Remove the pedicels of Hericium erinaceus, rinse it, put it in a container, add fresh soup and onion ginger, cook wine, and steam it in a drawer until soft and rotten.
2. Cut the soaked Hericium erinaceus into thick slices for later use.
Step 3 cut the chicken into pieces for later use
4, put oil and sugar in the pot, stir-fry the sugar color, then pour the chicken pieces and stir-fry and color, and pour the right amount of soy sauce. Add warm water without chicken nuggets. Put Hericium erinaceus, Zanthoxylum bungeanum, cooking wine, onion ginger, star anise and dried pepper into a pot. Bring to a boil, turn to low heat and stew for 2 hours. Season with salt before cooking, and collect soup over high fire.
5. Precautions: Dried Hericium erinaceus is suitable for soaking in water, not vinegar. When soaking, wash Hericium erinaceus first, then soak it in cold water for a while, then steam it in a boiling water cage or stew it in a pot. In addition, it should be noted that even if Hericium erinaceus is soaked, it should be put into a container first, and then steamed with ginger, onion, cooking wine and broth.
Extended data:
Taboos for eating Hericium erinaceus
1. Some people are allergic to fungus food. Hericium erinaceus is a fungus, which is not suitable for people.
2, Hericium erinaceus and pheasant eat together, which is easy to cause bleeding.
3, Hericium erinaceus and Atractylodes macrocephala eat together, which has the effect of promoting blood circulation and nourishing, and people with physical weakness can eat more.
4. Hericium erinaceus should be kept in a cool and dry place, otherwise it is easy to get moldy and worm.
References:
Baidu encyclopedia-Hericium erinaceus