? Braised pork slices in brown sauce
Composition:
pork belly
Green peppers eat each other.
pepper
Eat garlic seedlings together.
soybean
Pixian bean paste
Recipe practice:
1. The main ingredients are ready.
2. Put cold water in the pot, put a few slices of ginger, and cook the pork belly for about 10 minutes.
3. Cook the pork belly until it is 8 minutes cooked, remove it and wash it.
4. Slice pork belly
5. Cut the green pepper into small pieces
6. Cut garlic seedlings into small pieces
7. Slice ginger and mash garlic
8. Don't put oil in the pot. Add pork belly and ginger and garlic and stir fry.
9. After the pork belly is slightly curled and the oil is almost completely fried, add soy sauce and a spoonful of Pixian bean paste.
10. Add green pepper and stir fry.
1 1. Finally, add garlic sprouts and stir-fry until the pan is out.
How to watch this dish with a mobile phone?
Recipe tip:
Pork belly is rich in oil, so you don't need to put oil when frying.
When frying oil, be careful not to fry it too dry, or the meat will be almost hard.
Excess oil can be poured out and fried in other dishes.
Because soy sauce and bean paste are salty, there is no extra salt.
? Boiled spicy pork slices
Composition:
200 grams of pork tenderloin food.
Proper amount of vegetables
Eggs 1 g food
Appropriate amount of starch
2 fresh peppers
Pickled pepper quantity
Appropriate amount of dried pepper
Pepper 1 hachi
Bean paste 1 tablespoon food.
Chili oil 1 spoon
A small amount of soy sauce
4 cloves of garlic
Recipe practice:
1. Wash vegetables (you can choose bean sprouts, cabbage, vegetables, etc. ). Fresh peppers are pedicled, seeded, washed and sliced. Get all the materials ready.
2. Slice pork tenderloin (not too thin, otherwise the taste will be unsatisfactory), add eggs, cooking wine, salt and starch, and marinate for 10 minute.
3. After the vegetables are cooked in the boiling water pot, pick them up and put them into the bottom of the bowl.
4. Heat the oil pan (rich in oil), spread the sliced meat, turn it white and pick it up for later use.
5. Add Chili oil to the remaining oil pan, add dried Chili, stir-fry garlic cloves, add bean paste, and stir-fry red oil with pickled peppers.
6. Add fresh pepper slices and stir well. Add water, salt and a small amount of soy sauce to boil.
7. Put the meat slices into the boiling water soup and spread them with chopsticks. After boiling again, pour the sliced meat and soup into a bowl filled with vegetables.
8. Take another oil pan, stir-fry the peppers until they change color, and pour the hot oil on the meat slices.
How to watch this dish with a mobile phone?
Recipe tip:
You can also use beef tenderloin, and pay attention to the heat of the beef slices, and don't cook them for too long. This is a very rich Sichuan dish, suitable for family dinners.
The traditional practice is to use Pixian bean paste instead of pickled pepper bean paste.