Belly 300 grams

Hulu Buyi root

A pepper

A little oil

A little salt

a clove of garlic

Light soy sauce

Recipe practice:

1. Cut the tripe into strips.

2. blanch the hairy belly.

3. Add oil to the pan, saute the garlic slices, stir-fry the hairy belly, add carrots and pepper and stir-fry.

4. Add soy sauce, salt and chicken essence to the hairy belly.