Ingredients: day lily 1 bar, medlar 1 bar, ribs 700g.
Seasoning: 3 grams of salt and pepper, 4 slices of ginger, 2 tablespoons of cooking wine.
Practice steps:
1, prepare the ingredients, wash the ribs and cut them into small pieces for use.
2. Soak the red jujube slices with medlar and day lily twice.
3. Cook the ribs in cold water for 5 minutes.
4. Remove and clean the floating foam.
5. Put the ribs in the pot again, add appropriate amount of water, and add ginger, pepper and cooking wine.
6. Take out the red dates, medlar and daylily, put them in a pot, bring them to a boil, and then simmer for 40 minutes.
7. Season with salt and serve.