Cuisine Advantages

Sichuan cuisine is the first of the eight major cuisines in China. It is also the largest popular cuisine with the most flavors, the most distinctive features, and the largest folk cuisine. Sichuan cuisine is characterized by its complex and diverse seasonings and dishes. It is famous for its "all-round five flavors" and its emphasis on spicy, fresh and mellow taste. Sichuan cuisine has "seven flavors and eight flavors" and enjoys the reputation of "one dish, one style, one hundred dishes and one hundred flavors". Therefore, there is a saying in the international culinary circle that "food is in China, taste is in Sichuan".

For a long time, Sichuan cuisine has been loved and respected by people for its fine selection of ingredients, strict cooking and rich varieties, and it has a pivotal position in China. Sichuan cuisine has spread all over the country and has already gone overseas, becoming a delicacy in foreigners' daily lives.

Sichuan cuisine is currently the cuisine with the largest population and the largest number of stores. Judging from the statistics of national restaurant turnover, the influence of Sichuan cuisine has jumped to the first place, and the fragrance of Sichuan cuisine is everywhere