Ingredients: snail powder, oily tofu, rinse meat, stinky tofu, bell noodle roll, green vegetables, chicken feet and eggs.

working methods

1. Heat oil in a pan, slowly pour in the egg mixture, fry until both sides are golden, and take it out for use.

2. Add onion, ginger, garlic and onion and stir-fry until fragrant, then add 1 slice of tomato and stir-fry the soup.

3. Pour the snail soup bag, add boiling water, and boil over high fire.

4. Add sour bamboo shoots, fungus, dried radish and rice flour in turn and cook for 5 minutes on low heat.

5. Add fat sausage, oily tofu, tiger skin chicken feet and stinky tofu, then pour in Chili oil bag and sour vinegar bag and cook for 3 minutes.

6. Add the prepared fried eggs, cook the meat, fat beef and shrimp bell rolls, lettuce, and finally add the yuba bag and cook for one minute, then you can go out ~