1, barbecue utensils. The barbecue has a barbecue oven (used for barbecue), a brush (used for oiling and seasoning food), a plate (used for loading the food to be tested), a clip (used for turning the food over during barbecue), a carbon clip and a knife (used for cutting a small bite of meat and cooking it). Carbon should be prepared first, and the quantity can be determined according to the number of barbecues.

2. seasoning. Including salt, monosodium glutamate, chicken essence, cumin (this is very important, barbecue has a unique flavor), Chili powder, pepper powder, cooking oil (cooking oil should be fried first, cooled and then packed in a bottle to take away), onion (can be cut into small pieces at home).

3, vegetarian dishes: potatoes, lotus roots, leeks, cucumbers, fungus, tofu skin, konjac, eggplant, garlic and so on.

4, leek: beef, pork belly, cartilage, ribs, fish, ham sausage, crispy sausage, shrimp, chicken wings, chicken feet and so on.

5. Snacks such as water, wine, drinks, fruits and melon seeds. There is also a big plastic paper or a big cloth (used to put food on the ground), then there are paper towels, disposable chopsticks, big plastic bags (used to put garbage, now it is an environmental protection society) and small benches.

Extended data

Be careful when eating dry ice during the fire so as not to burn yourself. Pay attention to the heat when grilling, and don't burn the food. If there are children at the barbecue, be sure to take good care of them and don't let them run around. Ensure the hygiene of barbecue food during barbecue. The rubbish discarded after the barbecue must be taken away.

Barbecue is good, but don't eat it often.