2. Add a small amount of starch and stir well.
3. Add a proper amount of cooking wine and marinate for 15 minutes.
4. Cut the tofu into pieces for later use
5. Cut the tomatoes into small pieces for later use
6. After the pot is hot, pour in the right amount of oil, add the chopped tomatoes and stir fry over medium heat.
7. After the tomatoes are fried, add the right amount of water.
8. After the pot is boiled, pour in the cut tofu.
9. Add two tablespoons of tomato sauce.
10. Finally, add marinated Basha fish and salt to taste.
1 1. If you like thick soup, you can add appropriate amount of starch.
12. Sprinkle chopped green onion before cooking, and it's done!