oil-sprinkled noodles, needless to say, everyone must have eaten them. It is this kind of delicious food that makes me like noodles. Last night, my family of three wanted to eat this delicious oil sprinkled noodles again. So this time, I cook and cook this oily noodle myself.

Because my mother often cooks, there are all kinds of materials in the refrigerator. What beans, ham … I won't say much about these, I can decide according to my favorite vegetables, but ham sausage and chili pepper noodles are necessary. Having finished the preparation steps, now, let's begin!

first, take out my favorite beans, wash them with water and put them aside. Then take out a frying pan and a soup pot. Connect the soup pot with half a pot of water and put it on the stove to boil. Next, put the washed beans into the pot to cook. Why is this happening? It turns out that if the beans are eaten uncooked, an alkali in the beans will be eaten in the stomach, which will cause dizziness and vomiting.

Oil-sprinkled noodles Oil-sprinkled noodles can't be done without noodles. Therefore, after the beans are cooked, pour out the water in the pot, and then take half a pot. When the water boils, prepare the following strips. Soon, the noodles were cooked, and smelling the noodles, I couldn't help eating them now, but these noodles had to go through several "processes" before they could be opened.

Now, it's our turn for the beans to appear. What we need to do now is to cut those beans into small strips about one centimeter wide and three centimeters long. Pay attention! Never stop cutting when using a knife! After all this was done, we started our last and most important step-throwing oil. Oil-splashed noodles Oil-splashed noodles must have been spilled by oil. Now, let's take that wok and bake it on the stove. After about two minutes, plumes of white gas will appear in the pot. Now, pour the cooking oil into the pot, then put in a few pepper, and step back quickly, so as not to be burned by the swollen hot oil!

At last, our hot oil is ready. Now, let's empty the water in the noodles and put it in a small bowl with the beans. Finally, carefully tilt the pan filled with oil, so that the hot oil inside is poured into a small bowl, and our delicious oil sprinkled noodles are ready. Oh, by the way, you can add appropriate Chili noodles according to your own taste, so that the oil-sprinkled noodles will be more exciting to eat!

I'm already hungry, and I've wasted a lot of energy in the kitchen, so I'm really hungry now. Hurriedly called mom and dad, first a binge, Lian Gang spilled out, so hot no matter. By the time mom and dad got to the table, I would have covered my stomach and burped.