Spanish ham salad

Ingredients

Iberian ham 80g

Arugula 10g

Adequate amount of cantaloupe

An appropriate amount of Earl of Ruckertburg cheese

1 mini carrot

Step 1

Take the ham out of the refrigerator in advance. Leave at room temperature for 15 minutes, waiting for the fat to melt.

Step 2

Cut the cantaloupe into cubes, cut the cheese into cubes, slice the radishes, wash the arugula, and cut the ham into small slices.

Process the ingredients according to your mood. If you like to eat meat in a big way, cut it into larger pieces. If you like to eat it slowly, cut it into smaller pieces.

Step 3

Now you can start your freestyle salad. Feel free to do it. Add all the ingredients prepared above~ put them as you like~ Hit the blackboard to mark the key points~ Dang dang~ You don’t need to put any salad dressing~ The salty ones are ham, the sweet ones are cantaloupe, the fragrant ones are arugula, the rich ones are cheese, and the small ones are. Carrots... mainly for appearance~ Anyway, don't let the salad dressing destroy these original flavors~