Ingredients: towel gourd 200g, tofu 200g, mushroom 50g, 1 pig's front foot, salt, shredded ginger and shredded onion.

Exercise:

1. Scrape pig's trotters, wash them with clean water and cut them into small pieces with a knife.

2. Soak the tofu in salt water 10- 15 minutes, then wash it with clear water and cut it into small pieces.

3. Peel the loofah, wash it with clear water and cut it into thin slices; Cut off the old stems of mushrooms, soak them in clear water and wash them.

4. Put the pig's trotters into the pot, add about 2500g of water and cook on the fire. When the meat is rotten, add mushrooms, tofu, loofah and so on. , and add salt, ginger, onion, continue to cook for a few minutes.

Luffa and egg soup

Ingredients: loofah, eggs, fungus.

Exercise:

1. Cut the towel gourd into pieces.

2, loofah, fungus and water soup, until cooked.

3. Peel the loofah, wash it with clear water and cut it into thin slices; Cut off the old stems of mushrooms, soak them in clear water and wash them.

4. Beat the egg blossoms and season with oil and salt.