1, Huizhou tiger skin tofu

Hairy tofu refers to the artificial fermentation of fresh tofu. After about a week, white hyphae naturally grow on the tofu skin. Tiger skin hairy tofu should be fried in an oil pan until the fermented hairy tofu is golden on both sides, crispy and tender, and then seasoned with roasted Chili sauce, which is refreshing, mellow and delicious.

2. Huizhou Yipin Pot

Huizhou Yipin Pot is actually similar to hot pot, rich in ingredients, similar to the "stew" in the northern region. A variety of ingredients are layered, delicious and rich in soup, which is a rare home-cooked dish.

3. Braised turtle with ham

This dish is a famous high-grade dish in Huizhou, with superb cooking skills, expensive ingredients and delicious taste. The ingredients used include soft-shelled turtle, ham bone, ham meat, pork, shochu and various seasonings. Soft-shelled turtle is tender and tender, and it is also a classic dish for Huizhou people to entertain guests.

4. Huizhou steamed chicken

In Anhui festivals, people will make this steamed chicken to celebrate, which is a traditional home-cooked food. The ingredients used are hens, which are simple, attractive and fragrant.

5. Bagongshan tofu

"Bagongshan Tofu", also known as "green tofu", is named because it can be cooked in all seasons. This dish is really a treasure in vegetarian dishes, and it is also a traditional dish in Shouxian County, and it is also a traditional dish in Huainan, Anhui Province, belonging to Anhui cuisine.

6. Bao's Ruyi Chicken

Bao's Ruyi Chicken is a famous dish in Huizhou. It is said that this name was given by Emperor Qianlong when he went to the south of the Yangtze River. Mainly baked with broiler, medlar, mushrooms, fresh bamboo shoots and other ingredients. It tastes delicious, and everyone from the emperor to the beggar is salivating and full of praise.

7. Ask Zheng Shansun

In history, there is a saying that "the bamboo shoots on Zhengshan Mountain are the best in the world", which was also used as a tribute of the imperial court. It is also a traditional dish in Huizhou. The traditional practice is to burn bamboo shoots and bacon together, and then add mushrooms, sausages and other ingredients to enhance the flavor and make it more tender and delicious.

8. Put spicy fish in Huangshan Mountain

Huangshan Fang La Fish is one of the traditional famous dishes in Huizhou, and it is also a favorite dish of local people. It has unique shape, diverse tastes and diverse cooking methods. It can be steamed, roasted and fried, and its taste is tender, sweet and sour, fragrant and salty.

9. Mudan stewed chicken

Peony stewed chicken is a classic Anhui dish. Mainly put pork belly and chicken into the pot and simmer slowly. The stewed pork belly is soft and mellow, the chicken is crisp and tender with juice, and the soup is milky white.

10, smelly mandarin fish

Stinky mandarin fish is a very famous traditional dish in Huizhou, which has the same connotation as stinky tofu: it smells bad and tastes good. Siniperca chuatsi is a precious aquatic product in the Yangtze River. When making, it should be cleaned, salted, compacted with stones, and pickled at a temperature of about 25 degrees for a week. Mandarin fish is a classic of Huizhou famous dishes, with tender meat, delicious taste, smooth and refreshing taste and soft fish.