Step by step

1

Wash the meat, cut into pieces (regardless of size) and soak for 30 minutes.

Step by step

2

Wash, add cold water and fire.

Step by step

three

After boiling, skim the floating foam and take it out. Wash the impurities left on the meat with warm water.

Step by step

four

Clean meat.

Step by step

five

Wash white radish and celery, cut radish into thick slices, cut celery into sections, and cut onion into pieces.

Step by step

six

Get the seasoning ready.

Step by step

seven

Put the washed meat in an electric pressure cooker, add boiling water (more water if you like, less water if you don't like), and put all the ingredients (fennel, pepper, orange peel in a big seasoning box, hawthorn in a small seasoning box) in white wine.

Step by step

eight

Order beef stew. About an hour or so.

Step by step

nine

After the electric pressure cooker stops working, let it stand for a while and lift the lid.

Step by step

10

Stewed meat.