1. Garlic butter sandwich

Ingredients

Two slices of toast, one egg, one piece of purple cabbage, one piece of lettuce, sliced ??almonds (cooked) A little, a little white sesame (cooked), 15 grams of butter, a little minced garlic, a little parsley, a little salad dressing

Method

1. Take two pieces of toast and cut them off The edges are square.

2. Stir the softened butter with minced garlic and parsley evenly.

3. Spread the mixed butter on the toast slices.

4. Bake in the preheated oven at 180 degrees for about 6 minutes, until the toast is crispy on the surface and golden on all sides.

5. When baking toast, prepare the ingredients. First spread the eggs into eggshells in a non-stick pan.

6. Cut the egg yolk, purple cabbage, and lettuce into shreds in turn, then use chopsticks to mix slightly.

7. Place an appropriate amount of side dishes on the toasted toast.

8. Squeeze on an appropriate amount of salad dressing that suits your taste.

9. Sprinkle with toasted almond slices and white sesame seeds.

10. Cover with another piece of toast.

2. Barbecue Floss Sandwich

Ingredients: 6 slices of toast, 2 slices of ham, 1 egg, appropriate amount of meat floss.

Accessories: appropriate amount of salad dressing

Method:

1. Prepare the required materials.

2. Cut off the surrounding edges of the toast.

3. Spread a layer of meat floss on the toast.

4. Add salad dressing and put on toast.

5. Then put the ham slices and squeeze on the salad dressing.

6. Cover with another piece of toast.

7. Fold the toast in half and cut it.

8. Place tin foil on a baking sheet, and then place the sandwich on the baking sheet.

9. Brush with a layer of egg wash.

10. The sides and surroundings should also be painted.

11. Preheat the oven to 160 degrees and place the middle layer.

12. Bake for about 15 minutes until the surface is golden brown.

3. Ham sandwich

Ingredients:

4 slices of whole wheat bread, 3 slices of ham, 2 slices of cheese, 2 eggs, 1 tomato , appropriate amount of oil and salt

Method

1. Prepare the raw materials;

2. Add appropriate amount of salt to the eggs and beat them for later use;

3. Heat the pan, add an appropriate amount of oil, and pour in the egg liquid;

4. After the eggs are solidified, pour them out and set aside;

5. Add the ham slices and fry them;

6. Place whole-wheat bread slices on the bottom, and stack tomato slices and cheese slices in sequence;

7. Add ham slices and egg slices;

8. Finally cover with a piece of whole wheat bread;

9. Cut off the four hard edges;

10. Cut diagonally;

11. Arrange Place on a plate.

4. Vegetable and fruit skewer sandwich

Ingredients: shrimp, bread crumbs, red pepper, eggs.

Seasoning: salt, pepper, cooking wine, chicken powder, cornstarch.

Method:

1. Cut off the beards and feet of the shrimp, rinse them clean; mince the peppers and set aside.

2. Add salt, cooking wine, chicken powder, and pepper to the processed shrimps, marinate for a while, add egg whites, mix well, and sprinkle with cornstarch.

3. Pour an appropriate amount of oil into the wok (you can add a little more oil), heat it to 70% heat, add the marinated shrimps, fry until they change color and mature, then remove.

4. Leave a little oil to heat up, add minced red pepper and stir-fry until fragrant (the amount of pepper can be increased or decreased according to personal preference), add bread crumbs and fry over low heat until golden brown, add the shrimp and stir-fry quickly Just make it even.