Ingredients: wax gourd, fish balls Accessories: onion, ginger Seasoning: salt, white pepper, sugar.

Practice of wax gourd and fish ball soup;

1, onion cut into sections, ginger minced;

2, a small piece of melon, peeled and cut into small pieces;

3, the bought fish balls are cut in half, and the colorful fish balls are ordinary;

4. Add 2 bowls of water to the pot, pour in wax gourd and Jiang Mo, bring to a boil, pour in fish balls, boil and cook, add salt, white pepper, a little sugar and onion, and order a little sesame oil if you like.