Fried steamed bread, also known as fried steamed bread, is a traditional snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong, and is widely loved by Chinese people. The materials are flour, sesame, chopped green onion, pork and frozen skin.

2. Guo Kun

Guo kui, also known as Guo kui and dry mill, is a local traditional pasta snack that urban and rural residents in Guanzhong area of Shaanxi Province and Wuwei area of Gansu Province like to eat. The cake is two feet in diameter, round and thick, like a pot cover.

3. Pancakes

Pancakes are traditional specialties of Chaozhou, Hailufeng and Fuzhou, Fujian. Pancakes used to be a holiday food in Tomb-Sweeping Day. Every morning in Tomb-Sweeping Day, people go up to the mountain to worship their ancestors, and when they get home, they eat pancakes for lunch.

4. Sales

Steamed dumplings, also known as steamed dumplings, is a kind of traditional pasta in northern China. It is made of wheat flour and water to make hard dough. After waking up, it is rolled into lotus leaf noodles with a shaft hammer, wrapped with meat stuffing and steamed in a cage. It has been recorded in Yuan Dynasty.

5. Fire

Fire is a famous traditional food, which is mainly popular in northern China. Its producing areas are mainly Shandong, Beijing, Tianjin, Hebei, Henan and so on. The main ingredients are flour, fresh meat, pepper and leek, with golden color, crisp skin, soft inside and tough outside, salty and delicious.