Ingredients: 5 shrimps, half a catty of hot pot balls, Flammulina velutipes 1 bag, edible fungus and lotus root vegetables, onions, ginger and garlic, dried peppers and peppers, salt chicken essence, and spicy pot seasoning 1 bag.

1, the side dishes are matched according to your own preferences. First, clean all the ingredients and cut them for use.

2. Boil the water from the pot, and first cook things that are not easy to cook, such as meatballs, shrimps, rice cakes, wide noodles and the like. Meat dishes can also be fried, depending on personal preference.

3, put salt in the water, cook vegetables, mushrooms, fungus and so on. Don't cook too badly, stir fry in the pan later. When everything is cooked, control the water to dry for later use.

4. Boil the oil in the pot, add the pepper, stir-fry the dried pepper, and then add the onion, ginger and garlic to saute.

5, spicy pot seasoning, if not, you can also use hot pot bottom material instead, it tastes good. Stir-fry the seasoning until fragrant.

6. Add all kinds of cooked food, stir-fry over high fire, add a little salt, and season with chicken essence to make the taste evenly wrapped in all kinds of ingredients. Finally, add coriander and prepare for the pot.

7. Finally, sprinkle sesame seeds in the basin and serve with a bowl of rice! It's as delicious as what you bought outside. It tastes really spicy and delicious.