Red tofu block

condiments

500 grams of tofu

condiments

2 garlic seedlings

condiment

2/3 tablespoons salad oil

Salt 1 teaspoon

Soy sauce 1 tablespoon

3 slices of garlic

Proper water starch

Pixian bean paste 1.5 tbsp

The practice of braised tofu

1. Wash the green garlic seedlings, cut the stems and leaves into sections respectively, and cut the garlic into powder.

Step 2 cut tofu into cubes

3. Pixian watercress chopped.

4. Clean the pan, put oil, add cooking oil, add Pixian watercress and stir-fry until the oil temperature is high.

5. Then add minced garlic and saute until fragrant.

6. Inject a small amount of boiling water, add soy sauce and a little salt.

7. Add the tofu and cook it. Push the pot by hand to make the tofu taste even.

8. Wait until the water is almost dry, then add the stalks of green garlic seedlings and burn them slightly.

9. Pour in half water starch and mix well.

10. Add green garlic seedling leaves, pour in the other half of water starch, stir evenly and slightly burn, and turn off the heat.