Add some mushrooms when making Cordyceps old duck soup, and the stewed old duck soup is delicious. Below, I will share the practice with you ~

Name of the dish: Cordyceps old duck soup

Materials: 1 old duck and 10g cordyceps.

Accessories: dried Lentinus edodes 10, ginger 1, 2 tablespoons of cooking wine, salt 1, aniseed 1, pepper 10, cinnamon 1, and 2 cloves of garlic.

Practice steps:

1. Wash the duck and cut into pieces. Add fennel, pepper and cinnamon and blanch.

2. Soak mushrooms in hot water 2 hours in advance.

3. After blanching, scoop up the duck and wash it for later use, and prepare ginger slices, garlic slices, cordyceps and dried mushrooms.

3. Fill the casserole with boiling water, put duck, ginger, mushrooms, garlic slices and cordyceps into the casserole, and add cooking wine to start stewing.

4. After the fire is boiled, simmer for 1.5 hours, and finally add salt to taste.