Cabbage softens a little in the process of cooking, and the fragrance of mushrooms slowly penetrates into every ingredient, plus the gentleness of rice cakes, which is enough to make your nose fresh. Looking at the rising heat, this is the breath of life.
Recipe Name: Tofu Rice Cake?
1. Prepare ingredients: tofu 80g, rice cake 140g, Chinese cabbage 40g, pork tenderloin 25g and pickled mushrooms 30g.
Prepare ingredients: 8g onion, 2g salt, 6g soy sauce, 8g starch, 8g ginger and 5g cooking oil.
2, ginger slices, onions cut into small pieces, pork tenderloin cut into filaments, you can decide the size of food cut according to the child's chewing ability. ?
3. In a bowl filled with shredded pork, pour 3g soy sauce, 1g salt, 3g starch, ginger slices and onion slices, put on gloves, grasp them evenly with your hands, or stir the ingredients evenly with chopsticks. ?
4. Cover with plastic wrap and marinate for a while. ?
5. After the water in the milk pot is boiled, put it into Chinese cabbage, mushrooms, tofu and electric ceramic stove, and cook for 3 minutes to remove most oxalic acid and residual pesticides. ?
6. Shred blanched cabbage, sliced mushrooms, sliced rice cakes and shredded tofu. The size of the cut food can be determined according to the child's chewing ability. ?
7. Turn on the electric ceramic stove and pour some oil into the frying pan.
8. After the oil is hot, pour in the marinated pork shreds and stir fry with a shovel for 2 minutes. Just lighten the color of the shredded pork.
9. Add shredded Chinese cabbage and sliced mushrooms and stir-fry for 3 minutes.
10, then pour in 300ml of water, 1 g of salt and 3g of soy sauce.
1 1. After the water boils, pour in rice cake strips and tofu pieces and continue to cook for 6 minutes. ?
12. Add 25ml of clear water to a bowl filled with 5g of corn starch and stir it evenly with chopsticks.
13. Pour the stirred water starch into the pot and stir it evenly with a shovel.
14. Sprinkle with chopped green onion and serve.