There used to be a "Qingping Chicken" in Guangzhou, which was called "the first chicken in Guangzhou". This flat chicken is very delicious. Authentic Lao Guang probably remembers that Qingping Hotel, which was once on the lofty side of Guangzhou's gourmet rivers and lakes, is the restaurant that sells this Qingping chicken. At that time, business was very good and word of mouth was very popular with neighbors.
The chef of Wen Ji Yi Xin Chicken was the master of Qingping Hotel. At present, there are not many shops in Guangzhou where you can eat Qingping chicken. The words "the skin is slippery and the bones are delicious" are really affordable!
Taiye Chicken combines the smoking method of Jiangsu cuisine and the marinating method of Cantonese cuisine, taking famous Guangdong chicken breeds and choosing the "chicken neck" that has never laid eggs. Soak the chicken in salt water until it is 90% mature, and apply a layer of peanut oil on the chicken; Stir-fry the tea until it smells like tea and yellow smoke appears, then put the chicken in the pot with tea, cover it and bake for a few minutes. Because this kind of chicken is made of pickled tea leaves, it is also called "Taiye Tea Spicy Chicken".
Guangzhou Wenchang Chicken belongs to Cantonese cuisine, and Wenchang Chicken is a special food in Guangzhou, which is made up of chicken liver, ham and suburban dishes commonly eaten by Guangdong people through three cooking processes. The popularity of this dish is not only reflected in the bright visual effect, but also in the delicacy of chicken.
Shengji roadside chicken has started to operate. Although the storefront is inconspicuous, the reputation of boiled chicken is abroad, and everyone says it is delicious. Even many famous Cantonese opera singers were frequent visitors here at that time. It is said that one day, the hostess of Cantonese opera, Wen Juefei, took off her makeup and then had a midnight snack. She saw several off-duty workers squatting on the roadside eating chicken with relish, so the word "roadside chicken" blurted out, and this boiled chicken was called roadside chicken from now on.