A quarter of Maoshan goose, a section of yam, a lettuce, a proper amount of dried white rice, a little fungus, a little bean sprouts, a tomato, a proper amount of Pleurotus ostreatus and a little Kaili sour soup.

The practice of sour soup goose:

1. The ingredients are very simple. In fact, everyone can play at will, and the last one is almost the same as hot pot.

2. The essence of this dish, Kaili Sour Soup. Distant relatives came to town to bring us Guizhou specialties. It is made of local unique wild tomatoes and peppers after several days of pickling. It's sour and spicy, and can be used as the bottom material of hot pot in winter.

Since it is called "Goose in Sour Soup", it is indispensable. Today, it is Maoshan Goose.

Pour in a little oil

5. Onion and ginger casserole

6. Add tomatoes and stir-fry into juice, and then add a little Kaili sour soup.

7. Add cooking wine

8. Add the old goose and cook for a while to make it tasty.

9. Add some water and cook for a while. This sour soup is concentrated.

10. Then add lettuce slices and yam slices.

1 1. Then it's a waste of time.

12. Then the bean sprouts.

13. Last Pleurotus ostreatus

14. Cover and cook for a while to let it taste completely.

15. Taste it before cooking, and add some salt if it is weak; You can add some water if the taste is strong.