Tools: big bowl, chopsticks, tin foil, steamer, knife, coriander.

Ingredients: earth eggs, warm water, steamed fish soy sauce, sesame oil.

1, find a big bowl. When choosing this bowl, you'd better choose a bowl with good thermal conductivity, such as a glass bowl and some porcelain bowls, and beat the eggs in.

2. When you start stirring, you must stir in one direction.

3. After mixing, add a proper amount of warm water, preferably 1: 1.

4, then find a tin foil cover, tie a few small holes, and then boil the water in the pot. It must be put in when the water is boiling. It takes about 12 minutes to steam, depending on what you steam.

5, steamed egg custard, take it out, and then cut a few knives, add 1 spoon steamed fish soy sauce, add a spoonful of sesame oil, add coriander to decorate, and you can eat it directly.