First, stir-fried shrimp
1. Marinate shrimps with salt, cooking wine and cooking oil for 30 minutes, cut cucumbers into pieces, dice carrots, shred ginger and slice garlic.
2. Boil the water, blanch carrots and cucumbers, and blanch shrimps for 30 seconds.
3. Pour oil into the pot, pour ingredients, add salt and fry until cooked.
Second, salted shrimp
1. After washing the shrimp, remove the shrimp line, slice the ginger and cut the onion.
2. Put water in the pot, add shallots, ginger slices, star anise, pepper and appropriate amount of salt.
3. Add cooking wine to boil, add the processed shrimp, remove and set the plate.
4. Boil the cooking oil in the pot, pour it into a small bowl with chopped green onion, and then add 2 tablespoons of soy sauce.
Third, braised prawns.
1. Cut the shrimp head, remove the shrimp feet, pick the shrimp line, slice the ginger and cut the onion.
2. Put the right amount of oil in the pot and fry the prawns.
3. Put the oil in another pot, add the onion and ginger and stir fry. After stir fry, remove and pour off the oil, add the tomato sauce, stir fry for a while and then add water.
4. Add the right amount of salt, then add the fried shrimp, then add the sugar, take out the prawns, leave the sauce in the pot and continue to cook until it is thick, then pour it on the prawns.