Shrimp is also called shrimp eggs. Shrimp seeds can be divided into two types: sea shrimp seeds and river shrimp seeds. Generally, fresh shrimps with eggs are put into clear water and gently stirred to disperse shrimp seeds in water, and then taken out and drained, baked in a pot and cooled out of the pot.

The practice of shrimp:

1, steamed eggs with shrimp

Materials:

One egg, appropriate amount of shrimp, 250g-280g warm water, a little salt and a little seasoning.

Exercise:

1, eggs with salt, umami oil, break up together. Spare.

2, warm water into the egg mixture, stir well, skim the floating foam and pour it into the bowl, seal the plastic wrap and steam for ten minutes. This amount can steam three bowls.

3. The seeds of shrimp come from pandalus in the north. Slow freezing, mashing, and placing on steamed eggs.

2. Shrimp noodles

Materials:

Flour 300g, shrimp 100g, chopped green onion, soy sauce and shrimp sauce.

Exercise:

1. Wash the shrimp legs with fresh shrimp, and remove the shrimp line for later use. Wash tomatoes and vegetables, peel tomatoes and cut into pieces. After breaking the eggs, add cooking wine and water and stir well. Add boiled water to noodles for later use.

2. Put the oil in the wok, heat the oil to 60% on medium heat, pour in the egg liquid, fry until the egg liquid is basically solidified, and take it out for use.

3. Stir-fry the tomatoes until they are medium-cooked, then put all the ingredients such as shrimp sauce into the pot and cook together. After five minutes, add salt and serve.