Preparation materials: chicken 1, mushroom 1, appropriate amount of oil, appropriate amount of salt, several pieces of astragalus, medlar 1, and several pieces of ginger.
First, prepare mushrooms, astragalus and medlar.
Second, then soak mushrooms.
Third, take out the chicken and wash it for later use.
Fourth, boil water in the pot and put some ginger.
5. Then put the chicken in the pot.
6. Boil the water, blanch the chicken and remove the blood.
Seven, then put in the casserole and add half a pot of water.
Eight, the soaked mushrooms cross.
Nine, then put the mushrooms and astragalus into the casserole.
Ten, choose the soup button, and the chicken will be stewed in an hour or so.
1 1. When the time is up, sprinkle some salt and add Lycium barbarum.
Twelve, the bowl can be eaten,