In fact, many foods contain trace toxins, and people with normal liver function can decompose the toxins and excrete them. Bitter gourd scrambled eggs are slightly toxic and can be safely eaten.
Practice has proved that scrambled eggs with bitter gourd can protect bones, teeth and blood vessels, make iron better absorbed, and have the function of invigorating stomach, and can treat stomachache, eye pain, cold, typhoid fever and diarrhea and vomiting in children.
Bitter gourd is a vegetable that is often eaten in daily life, and it has left a deep impression on people with its unique bitterness. Bitter gourd is the fruit of Cucurbitaceae bitter gourd, also known as melon, grape and litchi. Bitter gourd juice contains protein components similar to quinine, which can enhance the phagocytosis of macrophages and improve the body's resistance to diseases. Clinically effective for lymphosarcoma and leukemia. In vitro experiments of momordicin can inhibit the growth of cancer cells in tongue, throat, floor of mouth and nasopharynx. In recent years, studies have found that bitter gourd also contains substances similar to insulin, which can lower blood sugar and is an ideal food for diabetic patients. In addition, Japanese doctors used the whole grass of bitter gourd to transfuse blood to a patient with lymphocytic leukemia, which significantly increased his hemoglobin. It has been proved that it can inhibit the growth of tumor cells in experimental animals and test tubes.
Taiwan Province National Taiwan University Medical College successfully extracted an aprotinin from bitter gourd seeds, which can inhibit the protease secreted by cancer cells, thus preventing the expansion of malignant tissues and the growth of malignant tumors. All this shows that bitter gourd has an important role and positive significance in the prevention and treatment of cancer. Bitter gourd is cold and bitter, which can clear away heat, improve eyesight and detoxify. It becomes sweet and mild after cooking, and has the effects of nourishing liver, strengthening spleen and tonifying kidney. Some people use bitter gourd as herbal tea to drink, which can clear the heart and relieve the heat, and also has the effect of detoxification.
Therefore, people often eat bitter gourd in summer, which has the functions of clearing away heat and toxic materials and reducing fire. So is it reasonable to eat "bitter gourd fried eggs" when ordering food at home or out? The answer is yes. The combination of bitter gourd and eggs is beneficial to the health of bones, teeth and blood vessels, so that iron can be better absorbed and has the function of strengthening the stomach. Can be used for treating infantile stomachache, eye pain, common cold, typhoid fever, diarrhea and vomiting. Therefore, there are "bitter gourd fried eggs" or "bitter gourd pancakes" and bitter gourd scrambled eggs, all of which are reasonable food combinations. As long as you use green and healthy bitter gourd, everyone can eat it with confidence.