1, depending on what the individual says, you can say yes or no, every meal has a menu, and Chinese food is no exception. But Chinese food is different from western food or Japanese food, which is determined by specific materials or conditioning methods. In fact, the choice of dishes and the order of dishes have basic principles, but the order is not limited by the types of dishes. The general order of Chinese food is: appetizer-main course-dessert.

2, appetizer: usually a large platter consisting of four cold pots. Sometimes as many as ten kinds. The most representative are cold jellyfish skin and preserved eggs. Sometimes there are many cold pots, and then four kinds of hot pots are produced. The common ones are fried shrimp and fried chicken. However, hot tubs are mostly omitted.

3. Main course: Immediately after the appetizer, it is also called large and large dish, which is often served at the right time. If the menu is marked with "Eight Items", there are eight main courses. ? The number of main courses is usually even, such as four, six and eight courses. Because people in China think even numbers are auspicious. A luxurious dinner sometimes has as many as sixteen or thirty-two main courses, but it is usually six to twelve courses.