Cauliflower

300 grams

kidney bean

220 grams

condiments

garlic clove

6 capsules

energy

Half data block

Sichuan pepper

Proper amount

Eight angles

1

Red pepper

three

soybean

Proper amount

Chinese hard liquor

Proper amount

salt

Proper amount

edible oil

Proper amount

step

1. After washing, cut the cauliflower into small flowers and cut the beans into long sections.

2. Boil the water in the pot, blanch the beans for a while and remove the cold water. Don't blanch for too long.

3. Add cauliflower, blanch a few times, and remove cold water.

4. After controlling the water, put it in a dish to dry the water.

5. Prepare sliced peppers, star anise, dried peppers, garlic and ginger.

6. Put a proper amount of cooking oil in the pot, saute star anise, pepper and dried pepper, pour in soy sauce and salt, and turn on the fire.

7. Put dried vegetables, ginger and garlic into a glass lunch box and pour in the cold sauce.

8. Pour a little more white wine and mix well.

9. Refrigerate and eat as soon as possible.