1, the price is relatively low: small restaurants usually provide relatively low-priced dishes, which are suitable for the consumption needs of ordinary consumers. Food courts usually provide high-end dishes and services, which are relatively expensive and not suitable for low-income consumers.

2. Cuisine characteristics: Small restaurants usually have their own unique dishes and cooking styles, which can provide some traditional and local cuisines. Food stores usually pursue a unified brand image and food style, lacking some traditional and local foods.