Top Ten Bowls in Yicheng: It is an indispensable dish from the folk banquet in southern Shanxi, and it is a unique folk flavor in southern Shanxi. Practical and exquisite, with unique taste and reasonable color matching. The top ten bowls are: 1, squid soup: spontaneous squid, because it is made of alkaline noodles, so it is less; Features: fresh, fragrant and moist. 2, meatball soup: not ordinary meatball soup, it is fried with pure pork belly with steamed bread, and then with homemade seasoning, the characteristics are like table tennis floating on the soup, which is different. 3. Red and white bean curd soup. 4. glutinous rice cake (not a cake, like rice). 5, sweet potato soup. 6, tremella soup. 7. Yellow braised pork. 8. Snowflake meat: Because it is white and looks like snowflakes, it is called snowflake meat. Its practice is: slice raw lean meat, wrap it in eggs, add flour and starch, boil it in water for a while, and steam it for an hour, which is most suitable for the elderly. Its characteristics are: good taste, tender and smooth. 9, clear soup beef 10, belly silk soup. (Supplement: In the past, the top ten bowls were all eaten by poor people. When eating a banquet, ask for at least ten bowls. Because I used to be poor, I had to eat ten bowls, nothing but ten bowls of soup. The top ten bowls are different from the ones above, and they have all been changed a lot. Now it's not 10 bowls, but 8 bowls at most. As for the eight bowls, each restaurant is different. What are the top ten bowls of rice? I don't know, I don't know which bowl is missing, and I don't even know when I eat the banquet. At present, there are things called "88", "66" and "15 yuan". Among them, 88 is the best banquet, which seems to be a complete one. That would be 66. )