In the past, due to the shortage of materials, many people in Northeast China ate pickles and even cooked vegetables. The climate in the north is relatively cold, and it is relatively simple to store food. You can eat it for a long time as long as it is marinated. However, people in some places in the south also like to eat pickles. However, the living standard is getting better and better, and people can eat more and more things. It seems that the northeast people still can't live without pickles, and they still have the habit of collecting vegetables. Someone asked, why do people in Northeast China still like to eat pickles and vegetables? First of all, people in Northeast China are used to this way of life and cook in winter. Secondly, the taste of pickles is irreplaceable by other dishes. Finally, there are still some places in the northeast where the traffic is not very developed and it is necessary to collect vegetables.

First, people in Northeast China are used to this way of life and will pick vegetables in winter. Because of the shortage of vegetables in the north, people in the northeast will pickle or collect vegetables. In this way, there will be a lot of vegetables to eat in the long winter. In the northeast, people have become accustomed to this way of life. Although rich in material, it is still difficult to change this habit.

Second, the taste of pickles can't be replaced by other dishes. For people who like pickles, they are not used to some fresh vegetables. Especially spicy cabbage, this kind of kimchi is delicious, spicy and sour, and many people like it very much. Although there are many fresh vegetables, pickles have their own unique charm and are irreplaceable.

Third, there are still some places in the northeast where the traffic is not very developed and vegetables need to be transported. Although the traffic in most parts of Northeast China has been developed, the traffic in some small villages is still quite inconvenient. Especially in winter, it is more dangerous to drive after it snows. So people in these places still pickle vegetables in winter.

Therefore, through the above analysis, it is not difficult to understand why people in Northeast China will pickle vegetables when they are rich in materials. Do you have any different opinions?