Briefly describe the principles of making recipes when making collective children's meal plans.

(1) Types and quantities of food drawn up when carrying out the meal plan.

(2) Pay attention to seasonal changes, choose high-calorie food in winter and light and cool food in summer.

(3) Cooking methods and foods listed in cookbooks should be suitable for children's digestive ability.

(4) Variety diversification, and can promote appetite.

(5) Pay attention to children's acceptance of food and make adjustments when necessary.

(6) Change recipes every week.