tofu

300 grams

condiments

Soybean oil

Proper amount

Refined salt

Proper amount

Sichuan pepper

Proper amount

Light soy sauce

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

starch

Proper amount

Monosodium glutamate

1?o'clock

green pepper

1

step

1. Wash a green pepper and cut it into narrow slices for later use.

2. Cut the onion, ginger and garlic into small pieces for use.

3. Dilute a spoonful of starch with a little cold boiled water.

4. Cut the tofu into cubes nearly 1 cm thick.

5. Pour the soybean oil into the wok and heat it on high fire.

6. After the oil is boiled, pour the tofu into the hot oil and fry it.

7. When the tofu block is fried until the appearance turns golden yellow, remove it with a colander and drain the oil.

8. Pour the soybean oil of fried tofu into a container, leave a little soybean oil in the pot, add onion, ginger and garlic, and then add green pepper to stir fry.

9. When the green pepper becomes soft, pour the fried bean curd into the pot and stir-fry for a few times, then add soy sauce and pepper and stir-fry again.

10. Pour 2 teaspoons of water into the pot, then add a proper amount of refined salt, stir fry over high fire, and add a little essence. I was so angry when I took these two photos. I took it when I turned off the fire. If the gas dissipates, the film will be good, but it will affect the taste of food. )

1 1. Pour the diluted starch into the pot to collect the juice, stir it for a few times and then take it out.

12. Put the fried dishes into the basin and you can have a good meal. Bean friends come and have a taste!