1. Ingredients: 500g duck leg, half a box of curry, 2 potatoes, half a carrot and proper amount of oil.

Second, methods and steps

1, wash the duck leg and chop it into small pieces; Peel potatoes, wash them and cut them into small pieces; Peel carrots, wash them and dice them for later use.

2. Prepare curry, oil it in a hot pot, heat it to 80%, pour in duck leg, and stir-fry over high fire until the duck becomes discolored.

3. When the duck oil flows out slightly, pour in diced carrots and stir fry for one or two minutes.

4. After the carrot cubes have absorbed enough oil, pour in the potato pieces and stir fry evenly over high fire.

5. Pour in a proper amount of hot water, bring to a boil with high fire, cover the pot, and turn to medium-low heat 15 minutes.

6. When one third of the soup is left, put it on a plate and pour it over the rice while it is hot.

Third, matters needing attention:

1, water must be added at one time. It is recommended to add more water, because there is starch in curry, and the juice collection effect is obvious. Without water, there is less soup, and there is not enough soup when pouring rice.

2, the amount of coffee can not copy the instructions, according to their own preferences, personally think it is more appropriate to add half a box at a time.

This dish doesn't need other seasonings.