Tridentate fish

Article 5

condiments

olive oil

Proper amount

salt

Proper amount

Cumin grain

Proper amount

Pepper shreds

Proper amount

step

1. Thaw and wash the fish, and scrape off the remaining scales.

2. Cut the fish from the middle and flatten it.

3. Cut some knives on the fish.

4. Sprinkle with salt and marinate for 10 minute.

5. Spread aluminum foil (or baking tray) on the grill and pour in olive oil.

6. Dip the fish in olive oil and put it on the grill.

7. Saziran.

8. Sprinkle with chopped peppers

9. Preheat the oven to 200 degrees and bake for about 15 minutes.