2. Cut the tender beef into two pieces, remove the transparent epidermis of the shallots and clean them, and then chop them into small pieces with a knife; Remove the yellow coat from ginger and cut into small pieces; Wash the dried red pepper with clear water, cut it open with a knife, dig out the pepper seeds, cut them into long sections, and cook the sesame seeds until they are mature.
3. Chop the beef and marinate it with onion, ginger, salt and cooking wine for about an hour.
4. Wash the oil pan and heat it. Pour in the soybean oil, and the oil is about 60% hot. Put the chopped veal strips into a heating pot, fry the water contained, and then take out the oil control.
5. Pour 70 grams of soybean oil into the pot, heat the soybean oil, start to put peppers, stir-fry small peppers, and then take them out and throw them away. When the oil in the pot is a little cooler, fry the dried peppers in the pot. When it changes color, throw the ginger slices and shallots together and roll them up. Then pour in beef soup or clear soup, add monosodium glutamate soy sauce and beef strips, seal the lid, collect the juice with a big torch, and sprinkle with prepared Chili oil and cooked sesame seeds when the soup is almost finished.
6. When you are ready to eat, you can first pick out the peppers, shallots and ginger slices inside, and then put the spicy beef on the plate.
There's another way. 1. Prepare beef, cooking wine, salt, soy sauce, pepper, dried pepper, cinnamon, sesame oil, sugar, shallot ginger and peanut oil.
2. Cut the beef in half from the middle with a knife, and then cut it into thin slices. Cut the onion and ginger into small pieces. Put the beef slices in a clean bowl, and put the onion and ginger slices and cooking wine in.
Go and marinate for about an hour.
3. Put the prepared peanut oil into a clean oil pan. When the oil pan is 70% to 80% hot, add the thin beef slices and start frying. Take it out after frying, and control the oil to dry.
4. Pour the oil into the pan. When it is 80% hot, add the dried chili and stir-fry. Add the onion, cinnamon and pepper to the ginger, stir-fry a little, then pour some clear soup, and finally add a little cooking wine, salt, sugar, soy sauce and stir-fried beef slices. Turn down the heat and slowly thicken the juice. When the soup is almost dry, turn off the fire, open the lid to cool, and finally pick the fried beef to the plate.