Vegetables in a semi-liquid diet need to be fresh and gluten-free. If it is crushed, it is best to squeeze it into vegetable juice, which is easy to chew and digest. For example, tomatoes, carrots, cucumbers, sweet peppers and celery can all be made into vegetable juice.

Semi-liquid diet is thin and soft, with little plant fiber and easy to chew and digest. The daily total heat supply is about 1800 kcal, 70-80g in protein. A small number of meals can be served, and 5 to 6 meals can be served a day. The staple food for the whole day is generally not more than 300g g g.

Extended data

Precautions for semi-liquid diet:

1, try to choose delicate and easily digested ingredients to make food, such as fish, tofu, eggs, ripe fruits, etc. Avoid over-aged or gluten-rich meat, chunks of meat, coarse grains, vegetables, fruits, nuts and beans, and fried hard foods.

2. Eat less and eat more.

3, processing and cooking methods should choose fine, soft, rotten, solid food, such as meat, vegetables, etc. It is ground or finely cut, and the fruit is served as juice. In order to stimulate the appetite of patients, we should pay attention to the changes of color, aroma, taste and cooking methods of diet to reduce the monotonous greasy feeling.

4, seasoning should be mild, avoid being too sweet, too sour or too spicy.

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