2 tomatoes

carrot

Two potatoes

Half a purple onion

2 tablespoons concentrated tomato sauce (canned)

Exercise:

1. Dice Joy Niu meat (not too small, it will shrink when cooked), blanch it in a boiling water pot, remove and wash it for later use.

2, carrots, potatoes cut hob, onions cut into small pieces, tomatoes peeled and cut into small pieces.

3. Put oil in the pan, add onion and beef, stir fry until fragrant, then add carrots and tomatoes and continue to stir well.

4. Add tomato sauce and appropriate amount of water (without beef) to the electric pressure cooker, and press the "Meat/Chicken" button.

5, about 20-25 minutes, after deflation, add potato pieces, a little salt, pepper, 1 tablespoon sugar, cover again, press the "steamed fish" button for about 10 minutes, open it after air pressure, and add some chicken essence.

Tips:

1, this dish needs ketchup and tomatoes, and more ketchup. If it is not concentrated, you can use ordinary tomato sauce, but the amount is more.

2. Don't worry that carrots will be too rotten. The carrots made at this time taste just right (if you like hard ones, you can put them at the end with potatoes).

The advantage of cooking with electric pressure cooker is that water will not run off at all, so don't add too much water. It feels like dancing, a little strong. Well, introduce a soup bibimbap that is super delicious.

4. Stewed beef brisket or Joy Niu meat is generally better, and Joy Niu meat is the best choice for braised pork.