Current location - Recipe Complete Network - Complete cookbook - What episode of the TV series "Good Sir" is Lu Yuan cooking Wellington steak in a gray whale?
What episode of the TV series "Good Sir" is Lu Yuan cooking Wellington steak in a gray whale?
The first 12 episode Lu Yuan's wonderful cooking impressed everyone.

Synopsis: Lu Yuan deliberately found fault in the western restaurant and denounced the Wellington steak as super bad. After consulting with the chef, Lu Yuan went into the back kitchen and presented this Wellington steak perfectly to everyone. Jiang Haokun was about to leave the office when Liu Yuan stopped him. Liu Yuan proudly told Jiang Haokun that he had found a job and he was going to take Gan Jing back. Jiang Haokun took Gan Jing to the hotpot restaurant, which he left ten years ago. Gan Jing felt a little surprised. Jiang Haokun confessed to Gan Jing that he was willing to compete fairly with Lu Yuan.

Seeing Jiang Haokun's sincerity, Gan Jing's frank explanation only hopes that Lu Yuan can make a comeback, and his choice is Jiang Haokun. Jiang Haokun was driving home when his cell phone rang. The restaurant manager told Lu Yuan that he came to work in the restaurant, but the price was not low. Jiang Haokun said that all the conditions were agreed to him. As soon as Gan Jing got home, he suddenly heard someone calling his name downstairs.

Lu Yuan, dressed as a chef, shouted excitedly to Gan Jing: I found a job, and I am a chef again! Gan Ranjing downstairs. At this moment, Lu Yuan is as handsome and straight as he is, decadent before washing. Ganjing looked at him, some trance. Suddenly, the restaurant logo embroidered on the chef's chest attracted Gan Jing's attention. That restaurant is one of Jiang Haokun's industries. Peng Jiahe is waiting to land far away. Look at him, he knows the work is finished. They were bragging, didn't notice a small shadow behind them, and kept sneaking around.

Extended data:

A Brief Introduction to the Story of Good Sir

Lu Yuan (Sun), a China man who worked hard in the United States and became the chef of Michelin's three-star restaurant, is a "demon on earth" in the eyes of most people, living a dissolute life and letting waves wander; In the eyes of his lover, he is definitely an alternative "good gentleman", single-minded and kind. The nightmare car accident in America didn't kill him, but it made him live stronger and stronger.

When he returned to China this time, Lu Yuan originally had three purposes: to bring back the ashes of his friend Da Peng who died in a car accident and let him return to his origin; Send Peng Jiahe (Guan Xiaotong), the daughter of Da Peng under eighteen, back to her biological mother; Find a quiet place and hang yourself with a rope. Unexpectedly, as soon as he landed, he met his ex-girlfriend Gan Jing (Che Xiao), who he didn't want to face the most. But Gan Jing's current boyfriend turned out to be Xiao Jiang Haokun (David Wang), who licked popsicles with him when he was a child.

The past is still unclear. Not only was he entangled with Cai Xiao, an apprentice who was bent on learning cooking, but Jiang Haokun's sister Jiang Lai (Jiang Shuying) suddenly came into his life. A wild horse meets a fierce horse, and two owners are fighting. You chase after me, and similar souls finally bring them closer, and a love battle between mature men and women is about to be staged.