There are many ways to slip meat. There is a super simple kind of pork in Sichuan, which is not only simple to make, but also very delicious. There is also a kind of sliced pork with vinegar, which is also delicious. Because slippery meat is not fried, it will taste fresh and healthy. The following introduces the practice of Sichuan slippery meat and sliced meat. I believe everyone will want to do it themselves after reading it.

First, the production method of Sichuan slippery meat

Main ingredients:

500 grams of pork belly and 2 eggs.

Proper amount of raw sweet potato powder

Accessories:

Light soy sauce 2 tablespoons garlic paste.

Chili oil 2ml Chili oil

Steps:

1. First, cut the pork into strips of middle finger size, add the eggs and stir well, then add the sweet potato powder and stir well, and then let it stand for half an hour until the powder is completely dissolved by the egg liquid.

2. Boil the water in the pot, put the meat into the water one by one, cook for about 5 minutes, and take it out (mainly because the water seems to be sour for the first time).

3. Boil it with clear water, and put the meat slices together in water for 25 minutes (I cook it for more than 30 minutes every time, because the meat is tender when it is not cooked. Cook until you can almost taste it. Basically, the meat slipped into your mouth before you started biting it. After cooking, take it out with a colander and mix in the seasoning.

4. Seasoning: Be sure to put pepper oil, and it is authentic to have that kind of hemp taste. The spicy taste can be adjusted according to your own taste.

Second, the practice of sliding meat slices

Raw materials:

Pork (thin) 200 grams.

Accessories:

Black fungus (water hair), 20 grams of winter bamboo shoots, 50 grams, 30 grams of egg white.

Seasoning:

Onion 10g, ginger 5g, salt 3g, sugar 2g, cooking wine 15g, starch (corn) 10g, and lard (refined) 50g.

Steps:

1, sliced winter bamboo shoots;

2. Add salt, cooking wine, water starch and egg white to the pork slices and mix well;

3. Pour the right amount of oil into the pot. When the oil is hot, the sliced meat will slip away until it is cooked and fished out;

4. Leave the bottom oil in the pot and add the minced onion and ginger;

5. Add sliced meat, winter bamboo shoots and fungus to stir fry, and add salt, cooking wine, broth essence and sugar to taste;

6. Add a little water and thicken the starch after the dish is cooked.

After reading the above two skating methods, everyone must believe that the skating method is very simple. Finally, remind friends that the first method is to use sweet potato powder, which will make the skin more lubricated. If not, use starch instead. Moreover, the ratio of eggs to flour is not fixed, mainly including meat. The introduction is over. Do you want to do it? Enjoy healthy food.