Preparation materials: fresh chicken legs

Accessories include: ginger slices, garlic slices, onion segments, pepper, star anise and a bottle of cola.

1. Wash the drumsticks, put them in a pot, add cooking wine, ginger slices, onion slices and salt for 20 minutes.

2. Add 60% oil to the pot, then marinate the chicken legs, then add ginger slices and onion segments, stir-fry with soy sauce for a few minutes, then add star anise and continue to stir-fry peppers.

3. Pour in coke and stew chicken legs together. Bring the coke to a boil, and simmer until the chicken legs are crisp and rotten.

4. Add coriander after the pan, so that it tastes not only sweet and smooth, but also has obvious fragrance. The drumsticks are not thick but have thick juice. Even the chicken without seasoning is full of flavor under the infiltration of thick soup.

(2)

Coke contains soda, which can soften the meat, and sugar, which can be used to cook chicken wings, chicken legs, ribs and other meats. It can not only make the meat more tender and smooth, but also make the finished dishes delicious and slightly sweet. Before stewing chicken legs with cola, stir-fry them with onions, then add carrots, fresh mushrooms and cola to stew until the cooked gravy is thick.

Cooking materials (three people)

Ingredients: drumsticks (3), carrots (1), onions (half), fresh mushrooms (150g), cola (1 can) and ginger (3 pieces).

Seasoning: oil (2 tbsp), Haitian Super Gold Label Soy Sauce King (1 tbsp), cooking wine (1 tbsp), salt (1/3 tbsp).

first step

1 Wash the chicken legs and chop them into pieces for later use; Peel and wash carrots and cut them into hob blocks.

Second step

2 fresh mushrooms are pedicled, washed and cut into strips; Peel onion, wash and cut into pieces; Sliced ginger.

Third step

3 Heat 2 tbsp oil, saute onion until fragrant, add chicken legs and stir-fry a few times, add 1 tbsp cooking wine and stir-fry until the chicken turns white.

Fourth step

4 Inject 1 cup of water, stir and boil, and pour the chicken and soup into the casserole.

Step five

5 Add carrots, fresh mushrooms and ginger slices in turn, add 1 tablespoon Haitian Super Gold Label Soy Sauce and 1 can of Coke, stir well, cover with high fire and cook on low fire for 20 minutes.

Step 6

6 open the fire and collect the juice. When the soup is thick, add 1/3 tablespoons of salt to taste and serve.

accomplish

Kitchen god tips

1. Adding onions to the dish can increase the sweetness of the dish. But the onion should be fried with the chicken leg, and then poured into the casserole after releasing its sweetness.

2, fresh mushrooms, also known as mushrooms, are rich in water. When cooking, a lot of water will seep out, which will increase the water content of the soup and make the taste weak. Therefore, it is not advisable to add too much water after the chicken legs are fried.

3. After the chicken leg is cooked, cook it and collect the juice. When the soup thickens, add salt to taste. Because the finished dish is slightly sweet, don't add sugar to taste it, otherwise it will taste too sweet.