Ingredients: beef.

Accessories: white radish, mushrooms, ginger, garlic, dried peppers, coriander.

1. Shred beef, white radish and mushrooms, slice ginger, mince garlic, mince dried pepper and mince coriander for later use.

2. Cook the beef in cold water, and put half of the ginger slices and cooking wine into the pot, which can deodorize.

3. Pour 10 ml cooking oil into the pot.

4. When the oil is hot, add bean paste and dried red pepper to stir-fry the red oil, then add ginger slices and star anise to stir-fry the fragrance.

5. Stir-fry the cooked beef in the pot, add sugar and delicious soy sauce, stir evenly, pour water into the pot, add salt to taste, pour the water into the electric pressure cooker after boiling, and press the beef button until it is fully cooked.