Hello everyone! Today, this dish introduced by Bian Xiao is a home-cooked dish with Sichuan flavor. Some friends have only eaten this dish and can't cook it. In fact, it is very simple to make and tastes great! When you eat it in your mouth, you will feel as if you have eaten the essence of food. This dish is bright red and looks appetizing. It tastes spicy and sweet, and beef is delicious and chewy. Besides eating, it is also suitable for drinking.
Ok, let's enter this special food article and see how it works; Compared with various seasonings. Let you easily get started cooking this spicy sesame beef shredded food!
Raw materials; Lean beef1000g, chili powder 5g, pepper powder 3g, ginger 8g, salt 20g, sugar 20g, cooking wine 50ml, rhizoma kaempferiae 3g, star anise 3g, dried tangerine peel 3g, Amomum tsaoko 3g, cooked sesame 50g, pepper oil 5ml, red oil 5ml, broth 500ml, oil/.
Production steps
1, cut lean beef into 8cm thick slices and poke holes in it with toothpicks. Mix salt and cooking wine in a bowl, evenly spread on the surface of beef and marinate for 8 hours.
2, put water in the pot, boil the fire, add salted beef, and go to the blood. Put beef, ginger, kaempferia kaempferia, star anise, dried tangerine peel, Amomum tsaoko and salt into another pot, bring to a boil with strong fire, then turn off the fire, take out the beef until it is cooked and soft, let it cool, and cut into shreds with the thickness of 10g cm.
3. Put 1000ml oil in another pan, heat it to 40%, put down the shredded beef, fry it until it is dry, and take it out.
4. Put the shredded beef into another clean cooking pot, add the stock to boil, add sugar and 12g salt, and cook on low heat until the soup gradually dries up. Pour in red oil, pepper oil and pepper powder, sprinkle with cooked sesame seeds and pepper powder and mix well.
skill
Well, friends, this kind of food has been introduced today. I will update it every day and bring fresh and delicious cooking methods and recipes to my friends. If you like my article, please like it, follow it and share it! Do you have any opinions and ideas? Please leave a message below and we will discuss it together. Thank you!
Warm reminder; When cooking this dish, you should pick out all the white tendons in the beef to make it taste better.