1, the choice of raw materials is very important. According to different cooking methods, the parts of the meat are different, so it is impossible to pursue a smooth and tender taste by using leg meat with rich tendons as sliced meat or shredded pork. Simply put, pork tenderloin is the most ideal cooking material, followed by lean meat on the front shoulder and lean meat on the back tip.

2. Cutting against the grain: Meat purchased from the market can generally clearly see the grain of the meat, and different meats have different requirements on cutting. For pork, you should cut it against the grain or diagonally.

3. Marinate with raw flour before frying: For most fried meat dishes, marinating with raw flour and yellow wine before cooking will be more tender and smooth. Before frying, cut the meat and put it in a container, add raw flour (or tender meat powder), edible oil and appropriate seasonings, stir well and then put it in the pot. The fried meat will be tender, juicy and not tough.

4. Frozen pork is thawed with high-concentration salt water: Frozen pork can be thawed with high-concentration salt water, and the meat is fresh and tender after serving. Frozen pork cannot be thawed with hot water. Thawing with hot water will make pork lose some protein and its flavor substances, and also produce propionaldehyde, which is a strong carcinogen. Choosing salt water to thaw frozen pork can shorten the thawing time and keep the pork fresh and tender.

5. Shake it in boiling water a few times: put the meat slices in the colander and shake it in boiling water a few times. When the meat has just changed color, drain the water and put it in a wok. It only takes 3-4 minutes to cook. It's tender and delicious.

6, beer dry starch paste: the meat slices are mixed with beer and dry starch to form a paste, and the fried meat slices are fresh and refreshing.

7. Add egg white: first cut the pork into shredded pork or sliced meat, then take an egg, knock a small hole, let the egg flow out, drop it into a bowl with meat, stir it evenly for ten minutes, and then put it in a pot for frying.